Introduction to the concept of MES, its challenges and its implementation in the food and fine chemicals industries.

Overview of the different branches and components of MES solutions

○ Production: Planning, management of production orders and batches, supervision and use of collected data.

○ Quality : Regulatory compliance (DGCCRF, IFS, BRC, FDA, BPF, ISO 22000, HACCP…), quality controls, central weighing, compliance with tolerances, quantitative and qualitative traceability, follow-up and completion of batch records, overdosing.

○ Equipment: Management of control resources (PLC interface, tank and mixer management) and maintenance.

○ Documentation: Management of documents, standards, MSDSs and ranges

Indication of possible interfaces with the machines and the various connections linked to your IT environment (ERP, GPAO, LIMS CQ…).

Discussion on the future of MES: Future prospects and innovations

Our ^TEEXMA® for MES solution

Transform your business with MES solutions!